Showing posts with label elegant entertaining. Show all posts
Showing posts with label elegant entertaining. Show all posts

Friday, December 23, 2011

...and a little sparkle.

Add a festive touch to your holiday by serving some sparkling signature concoctions in addition to your traditional bar offerings. These bubbly sips pack a lot of holiday punch, and nothing says "celebration" more than sparkling wines and champagnes. Simple cocktails made with bubbly tend to be easier to whip up for an impromptu get together (think champagne and fruit puree with a garnish) - the perfect answer to simple, yet elegant entertaining. Add a festive garnish (prepped before the party) and you have the makings for the perfect holiday bash! Here are a few seasonal recipes to get everyone in the spirit while adding a little sparkle to this wonderful time of year. Cheers to a very merry holiday! Enjoy!

Sparkling Cranberry Rose


Ginger Sparkler


Lush Champagne Cocktail


Blood Orange Champagne Cocktail


Friday, March 11, 2011

champagne wishes + caviar dreams...

I've always had an affinity for champagne, but after coming across these 2011 Moet & Chandon ads starring Scarlett Johansson, my love for the bubbly instantly went straight to my head.  There is nothing more simple, yet elegantly delightful than a sparkly glass of champagne...unless of course, you pair it with a dime-sized indulgence of caviar.  For your next cocktail gathering, consider serving the celebratory drink with equally exquisite Potato Pancakes with Smoked Salmon, Dilled Creme Fraiche and Caviar (they sound complicated, but they're really very simple).  Bon Appetit [tres chic]!




Image courtesy of Food & Wine. Recipe courtesy of Wolfgang Puck.

GOOD TASTE TIP: Not in the mood to light the stove?  Whip up the creme fraiche the night before and layer the smoked salmon and caviar* atop simple black bread, toasted french bread (sliced thinly) or small, substantial crackers.  For a less extravagant night in, serve this delicious hors d'oeuvre paired with a nice Pinot Noir or Pinot Grigio. 

*Caviar may be replaced with a simple sprig of dill for those less-inclined to this delicacy.
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